FARMERS’ ALL NATURAL CREAMERY
The Very Best Organic Cheeses
FARMERS’ ALL NATURAL CREAMERY CHEESES are loved for their distinct flavor. Unlike the mass produced cheeses of today, our cheese making is personally watched over by our cheese maker’s masterful eye.
The extraordinary flavor of our cheeses starts with fresh milk that comes straight from our small family farms. Let out to pasture, our animals’ diets are rich with fresh greenery and flowers giving our cheeses the great aromatic complexity that makes them so delicious.
Cheese was once created by cheese makers in small, local dairies. Their cheese had characteristic flavors and appearances that were informed by the flora in local pasture land and the ripening stage of making cheese that was unique to each dairy’s approach. Industrialization of both farming and food production led to the decline of cheese diversity. Animals are commonly not pastured, but fed on a uniform diet creating neutral milk that will give no unique quality to cheese flavor. Further adding to the lack of character of the cheese, these cheeses moved from being made in small local dairies to more industrial factory operations. Quality standards fell to the wayside as economies of large scale production became paramount. The long ripening stage in the process for making cheese is interrupted before full ripening is complete yielding less robust cheese.
Mass produced cheese and industrial farming have made the search for cheese with distinguishing taste a challenge. You’ll appreciate the attentive care and wonderful milk that the Farmer’s All Natural Creamery puts into making all its classic cheeses.
Farmers’ All Natural Creamery organic cheese nutritional facts.
