FARMERS’ ALL NATURAL CREAMERY
What Makes Farmers’ All Natural Creamery Organic Cottage Cheese Authentic?
It’s what goes into, or should we say, doesn’t go into Farmers’ All
Natural Creamery organic cottage cheese that makes it authentic. When you
read most ingredient labels today for cottage cheese you see a long list
of words that you can’t pronounce or have no idea what they are-
guar gum, xantham gum, locust bean gum, etc. These things are added to
speed the process for making cottage cheese, create uniform textures, and/or
extend shelf life.
These practices are so universal one might think these
ingredients constitute “authentic” cottage cheese. Not so.
Cottage cheese is yet another food that industrialization altered from
its original quality.
Just as its name suggests, cottage cheese was first made in the kitchens
of country cottages where staple ingredients (non-homogenized milk, cream,
and cultures) were used to slowly make the simple cheese that came to be
known as cottage cheese. We persist in practicing that original method
by using just non-homogenized milk, cream, salt, and cultures to make Farmers’ All
Natural Creamery organic cottage cheese. These basic ingredients give our
cottage cheese such pure texture and full cheese flavor that you will realize
the slippery, pasty textures and bland flavors the industrialized food
movement brought to cottage cheese. Your first experience of trying Farmers’ All
Natural Creamery organic cottage cheese will make it your favorite.
Farmers’ All Natural Creamery organic cottage cheese nutritional facts.
