Vegetarian Fed, No Antibiotics, No Hormones.

Nestled into the hills of Kalona, Iowa is a small, locally owned hen house that produces some of the freshest, most sought after organic eggs in the nation. Mark Miller, and his son, Ryan, have operated the hen house for about six years, continuing the legacy of an Amish man who started it nearly a decade ago. To process the eggs, much of the work is done by hand by about a dozen local Amish and Mennonite workers.

Farmer’s Hen House offers a variety of eggs, including free range, free range omega, cage free, cage free omega, multi-colored Natural Beauties, and organic. The eggs are gathered from about 60 farms, all located within 100 miles of the facility. In fact, most of the eggs come from farms located just a few miles away. The eggs are brought to the Hen House where they are inspected, packed and checked largely by hand.

All of the hens used in Farmer’s Hen House eggs are vegetarian fed with no animal by-products, no antibiotics, and no hormones. They are cage free. And like our growers who are good stewards of the land, our packaging is made from environmentally friendly materials.

Farmer’s Hen House nutritional facts and FAQs.

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