Delicious and Healthy Recipes!

Fresh Orange Coffee Cake

Preheat oven to 350 F. Butter a 9 or 10 inch tube pan. Squeeze orange and reserve juice. Place entire orange in blender with Farmers’ All Natural Creamery organic milk and Farmers’ Hen House eggs. Blend on high until finely chopped.

Combine flour and baking soda in small bowl and set aside. In a medium bowl cream butter and honey. Add orange mixture to creamed Farmers’ All Natural Creamery organic butter butter and honey. Then add four, craisins, and nuts. Mix and pour into pan. Bake 40-45 minutes, until spring back when pressed. Sprinkle reserved juice over hot cake and leave in pan until nearly cool. Remove from pan and allow to finish cooling.

Serves 10

For a special treat, dollop each serving with freshly whipped cream.