Good Reviews
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Read Past Reviews


“I just bought your whole milk yesterday... YUMMY! Thank you for putting out such a tasty and health conscious product. Until Raw Milk is available on the store shelves in Colorado, this is a great alternative. My 2 year old loves it too.”

Zoe Broughton
Denver, Colorado

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“A big thank you to the people at Farmers All Natural Creamery for helping me to rediscover cow's milk again.  I had basically given up on finding delicious organic cow's milk and simply opted for soy, but it's good to know that I don't have to sacrifice getting calcium in my diet any longer!  I also like the neat packaging!” 

“Thanks from Tamra-Lee N. Higgs, a new fan from Decatur, GA”

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“Dear Farmers Hen House,

Our family recently completed a whole dozen eggs that ALL had double yolks. Our family and the people we shared this with were surprised. We thought you should be aware of this event. The eggs were very  good. The package is labeled: Farmers Hen House Kalona, IA, Grade A  Jumbo Eggs Cage Free. the Stamp reads P1328 341 or P1328 3411 (maybe  a double strike) with sell by 6 Jan. The eggs were purchased at Your Dekalb Farmers Market near Atlanta, GA. If you are able to locate this chicken she should be commended for her fine work.”

Thank you,
Joe

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“I've been a steady customer of your 1% organic milk for about a year now since I discovered it at Whole Foods Market here in Chicago.  I've tasted several organic milks and yours is the best tasting of all.
 
With the bottle I opened this morning I discovered you've addressed a small convenience. The foil top was difficult to peel with its small tab. The new cover with the larger tab opened swiftly.  Thanks for the change. Once again, congratulations on a wonderful product. I hope to enjoy your milk for years to come.”
 
Manuel Acevedo

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“I recently bought your Organic 2% Cultured Buttermilk, 32 fl oz., and I must say it was a bit of heaven, very delicious and tasted like the milk I was fortunate to have at home when I was in high school. I remember in those days our milk was not homogenized, and on occasion we were lucky to get the raw milk, which is the best of all. I bought your product at Wild Oats in Louisville, Ky., and I hope that they will continue to carry the product. It is sad, and a national tragedy that our foods have been tampered and adulterated, laced with harmful additives, chemicals, and preservatives…”

John M. Cinnamond

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“Just a quick note to let you folks know that your whole milk is fabulous!!! I discovered it yesterday at a local Schnucks grocery store here in the Memphis, Tenn. area. I've been looking for organic milk forever and thought I had checked at this store before. I grabbed a half gallon and couldn't wait to get it home. It was everything I'd hoped. I've not tasted milk so pure and sweet since I was a child. I have a friend that has been looking for this type milk as well for a Rheumatoid Arthritis diet he is now on. He's going to buy as well. Do you have other products at other locations within the Memphis area and if so where?
 
Thanks so much for keeping it pure and simple. Great milk!!”

Your continued supporter,
 Melissa Strauser

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“Hello,

I just wanted to drop you a line thanking you for offering these wonderful products.  I live in Italy but I am originally from the Chicago area.  I am home for a few months and I have been missing the quality milk that is common in Italy, fresh, VAT pasteurized milk.  I've been trying to teach my family that what they are used to drinking here in the states isn't really what milk tastes like in its natural state (one trip to Switzerland was enough to teach me what the ultimate experience in milk drinking is!) and I think now that I brought home the Farmer's Creamery milk they will taste the difference.”

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“I never liked milk growing up, just like I didn't like tomatoes or eggplant or many different vegetables (except corn, growing up in the Midwest you know what good corn tastes like!).  When I moved to Italy, I learned that I just didn't like what was being offered to me at the supermarket: industrial food.  Milk that lasts a long time.  Tomatoes that are big and red, but not juicy or flavorful.  But how do you know that it's not really the fruit or the milk you don't like but the industrial variety that you don't like, when you have never tasted what it is supposed to taste like? Now I love milk and I love tomatoes because I know how nature intended them to be.  These days farmer's markets are more common and you can find some tasty, good tomatoes but finding good milk seemed to be about as likely as Ralph Nadar winning the presidency. Now it's here, and what's more, at a good honest price.  Thanks for offering these great products that will hopefully educate the American people about what they've been missing all these years.”

Leah Kaplan

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